Do the Spanish Food drive you crazy? Know More About Your Love

Have you noticed that over the time, the love for Spanish food in Singapore has risen? You can easily notice this with the growing number of Spanish Restaurants in Singapore and also with the rising number of ‘Top 10 Spanish restaurant in Singapore’. The people are enjoying different Spanish delicacies with great interest. Let us know about some of the interesting facts about Spanish Food:

•    With the change in the region, the Spanish cuisine also changes. The reason behind this is the geographical regions, different weather, and change in ethnic and cultural groups.
•    The two main ingredients you will notice in Spanish dish are olive oil & garlic.
•    The most cherished Spanish food is Ham or Jamon.
•    Chorizo, which is pork sausage with paprika, is the favorite sausage of the Spaniards.
•    In Spanish cuisine, the commonly used herbs & spices includes Garlic, onions and herbs like Oregano, Rosemary and Thyme.
•    Spanish Cheese is made with milk of Sheep, Cow, or Goat.
•    Spanish food is not complete until unless it is made with wide range of cheese.
•    Most of the Spanish dishes are prepared with more or less same ingredients. Also, the cooking method is also similar.

Now, Let Us Quickly Have A Look at the Most Loved Spanish Dishes:

•    Paella: Paella is a rice dish and is available in wide variety like Valencian paella (paella valenciana), seafood paella (paella de marisco) and mixed paella (paella mixta)
•    Tapas: Tapas are Spanish finger food, which consists of canapés, croquettes, potato with alioli (Garlic Mayonnaise), etc.
•    Tortilla de patatas: It is a Spanish omelette consisting of thick egg omelette made with potatoes and fried in olive oil
•    Suckling Pig: Suckling pig is often prepared for special occasions & gatherings. The piglet fed on its mother milk, generally of 2-6 weeks is traditionally cooked whole, often roasted.

You can look for nice ambience for dinner in Singapore and enjoy these delicacies.