Spanish Food – Quick and Easy Paella Recipe

Take a trip to Spain without leaving your kitchen, here is a Spanish food recipe to make quick and easy Paella, which is a scrumptious dish of Spanish cuisine. There are many Spanish restaurants having a nice ambience for dinner in Singapore, where you can relish this dish; why not give it a try at home and feel the flavor.

Ingredients and preparations required

• Chicken thigh fillets – 600 g duly chopped
• Harissa (A Tunisian chili paste) – 2 teaspoons
• Grated lemon zest – from 1 lemon
• Smoked paprika – 2 teaspoons
• Finely chopped garlic cloves – 2 no.
• Onion – 1 piece, chopped
• Olive oil – 60 ml (¼ cup)
• Frozen peas – 120 g (1 cup)
• Calasparra or Arborio rice (short-grain rice) – 330 g (1 ½ cups)
• Dry white wine – 125 ml (½ cup)
• Chicken stock (Gluten-free) – 750 ml (3 cups)
• Black olives – ½ cup, duly pitted
• Roasted capsicum – 2 x 190 g, drained and chopped
• Flat leaf parsley – ¼ cup, chopped
• Lemon wedges for serving

Method of preparation

Step 1

Take the chicken, zest, harissa, garlic, paprika and oil in a bowl, mix them and place it in a refrigerator in order to marinate for fifteen minutes. Take a non stick pan and heat it on medium-high heat. Add the chicken mixture and cook for five minutes, stirring in between till it gets golden. Remove the chicken mixture and keep it aside.

Step 2

Take a little amount of oil in pan, add onion to it and cook on medium heat stirring in between for two to three minutes until it gets softened. Add rice to the onion and cook for another one minute till the rice gets well coated in the onion mixture.

Step 3

Now add the wine and allow it to bubble for some two to three minutes, then add the stock and make it to boil. Now add the chicken (that you had kept aside) into the pan mixture, season it and then allow slow cooking on simmer for about fifteen minutes. Keep stirring occasionally till the rice is almost cooked and most of the stock gets absorbed. Stir in capsicum, peas and olives. Cook for another two minutes till rice gets tender and all the stock gets absorbed. Stir through parsley. Switch off the burner. Your dish is ready to be served with lemon wedges.

Enjoy with friends and family the same taste that you’ve savored several times in a cozy dining place in Singapore.

How to choose the cuisine for corporate events

When you are taking your partner out on a romantic dinner, you would definitely choose a cozy dining place in Singapore. When you go on a weekend bash with your friends, you would visit one of the vibrant restaurant bars in the country that offers you plenty of fun options. What kind of place would you choose when you host a corporate event in the country? What type of cuisine would be ideal to impress your guests? Well, there are different things that need to be considered when you choose the cuisine for a corporate event because a wrong choice would leave a huge black mark and spoil your reputation.

You need to first of all take into consideration the significance of the event. If you are hosting the event just to invite your business partners and employees for a casual event, you can order any cuisine that would be enjoyed by majority of the people. When you throw a casual event for your colleagues and business partners, you will not have to worry too much about the food preferences. Anything tasty would be accepted by your guests. However, if you are hosting the event to make an important leap with regards to your business prospects, you need to be a bit more careful. You should choose cuisines that would be preferred by your most important guests. A buffet of multiple cuisines would be the best choice to make. Chinese and Spanish cuisines are the most popular kind in the country and hence make sure that the majority of dishes you order are from these two culinary styles.

If you conduct the event at a Tapas restaurant Singapore, you can make the event elegant without trying too hard. The Spanish menu has all sorts of dishes to satisfy the taste preferences of people from all parts of the globe. The ones who love zesty food and the ones who prefer food items that are less spicy would love Spanish cuisine alike. The meat and vegetarian dishes are equally tasty when cooked in the traditional Spanish style. You should choose this kind of cuisine if majority of your guests are traveling with the western countries. When you choose food items in such a way that they feel at home it will definitely leave a positive impression about you.

If you are not sure about the taste preferences of your guests, you should conduct the event at one of the most popular corporate lunch venues Singapore. When you do this, you will be guided by the executives at the place to make a selection with ease. Since plenty of similar events take place at the popular corporate lunch venues in the country quite often, they would have amazing menu options to offer. All you need to do is to check with them and find out the one that suits the guests you are expecting for the event.

You should try to bring in as many varieties of dishes as possible that sticks within your budget and include as many different cuisines too as possible. When your guests are provided with plenty of food options to choose from, it will spread the word that your event was indeed elegant.

How to Make Spanish Suckling Pig More Delicious

Spanish suckling pig is a delicious dish and favorite of many. As a suckling pig is smaller than whole pigs of larger size, you would be tempted to cook them on a barbecue or grill. Cooking the whole piglet in a perfect manner over a barbeque requires little perseverance, because it needs to be cooked on indirect heat, so that cooking is carried out slowly without damaging the skin. If it is cooked on a grill on high and direct heat, the skin will burn quickly while the inner portions are yet to be cooked; this will eventually result in uneven cooking. Additionally, even if you are successful in setting up a larger grill and getting indirect heat for the purpose, you would need the roast to be turned and flipped regularly for even cooking. Flipping a whole hot and glazed animal can be tougher than you would have assumed.

Thus, it’s better to avoid cooking suckling pig over grills; instead, you can consider cooking them by setting a hog rotisserie over fire pit fuelled with charcoal or firewood. This is the ideal method to cook and roast a whole suckling pig. Many corporate dinner venues Singapore provide ideal arrangements regarding hog rotisserie and fire pit for your corporate bash.

While it takes certain amount of good deal of work to arrange an adequate rotisserie to hold the whole lot of the roast, the benefits are endless. Cooking the suckling pig over a fire pit on a rotisserie will make your roast much evenly cooked, tender and juicy. If you are looking for a Spanish Bar Singapore that serves sumptuous suckling pig dishes, you can find a number of them out there. Purchasing a wholesome suckling pig is a costly affair; moreover you may not get the right size of piglet round the year. Thus, if you want to enjoy this succulent and tasty dish, it’s better to head towards bars and restaurants having expert chefs for specialized dishes of suckling pig.

Tapas Restaurants Singapore – For a Distinctive Dining Experience

The tapas wave in Singapore is a recent development and has gained tremendous popularity within a short time with many tapas restaurants popping up at all corners of the city in quick successions. The people of Singapore as well as the tourists coming here are all at praise for this progress; after all who would not love to pick up some tasty morsels from nicely served small plates and wash them down the throat with a glass of Rioja wine chilling off some quality time in a convivial atmosphere with acquaintances. It is no wonder that many companies look for corporate lunch venues Singapore that can provide a tapas touch to their event.

At Singapore, you have opportunity to choose from a plethora of tapas points; some of these are authentic while others are more creative. But hold on, it’s an easy task to find a tapas restaurant Singapore to pacify your cravings for Jamon Iberico and Patatas Bravas. This tapas experience in Singapore is quite distinctive in South East Asia, and makes it a unique destination for having Spanish experience out of Spain. Here are two recommendations for some quality tapas experience in style –

Binomio

If you are looking for a cozy dining place in Singapore, this is the place to head for. Located at Craig Place, it is definitely one of fine Spanish eateries sticking to the traditional values at the same time adopting contemporary versions of the classics in high degree of precision. Freshness and clean flavors are the key features and seafood dishes such as Grilled Fish with Escalivada are at their very best.


Catalunya

To experience some outstanding tapas brought about by the talented people associated with the
legendary elBulli, Catalunya is the place to head directly for. Excellent and cost effective dishes welcome you tantalizing your taste buds and their playful presentation is enough to blow out your mind. This high end establishment is famous for its iconic Suckling Pig in tapas form.

5 health benefits of Spanish suckling pig

Spanish cuisine is extremely popular in Singapore. The travelers from all over the world love to enjoy the scrumptious dishes available at the Spanish restaurants that can be seen in every nook and corner of the country. There is huge demand for traditional Spanish cuisine and one of the most ordered dishes in the country is the Spanish suckling pig. This is a dish that is extremely delectable which is also good for your health. Here are few health benefits of the dish.

Provides Energy

Suckling pig is a dish that is highly nutritious. When you visit a Spanish restaurant after a week’s hard slog, you would definitely want energy after the meal so that you can enjoy your weekend. The dish provides you with all the energy that you would need. It is also very good to add the necessary fat content to your body in order to keep you fit. The dish is also a high source of vitamins. Hence, you can be sure of a healthy diet when you include the suckling pig in your menu.

Prevents Anemia

There are plenty of people in Singapore who forgets to take care of their body health. This might be due to the busy work routines or other engagements. As a result of the poor food choices, you might forget to consume the necessary vitamins and proteins that are required to keep you fit. Iron deficiency can cause anemia. This will affect your health in a very bad manner. You might feel lethargic even during the morning hours. Suckling pig dish is a wonderful option that will keep away anemia. This is because of rich content of iron present in the dish.

Supplements growth

The suckling pig dish cooked by the Spanish chefs is a good option to the young ones. It is a dish that supplements growth. Hence, if you are worried about the nutrition content of your daily diet, you can include this dish in your daily menu and forget all worries. You can also dine on this dish if you are a person who works out on a regular basis. In order to meet the body requirements after the workout sessions, you would require dishes like the sucking pig in order to stay fit and healthy.

Healthy skin

The suckling pig delicacy will help to keep your skin healthy. The presence of magnesium, zinc and potassium helps in making your skin glow. It also contains moisturizer properties which will keep your skin clean. The suckling pig dish that you order at the Spanish restaurants will hence help to keep you good looking. You will be able to avoid freckles and pimples when you regularly consume this dish. This is hence a wonderful dish that can be enjoyed in the right proportions every day. This is one of the reasons why it is served at corporate dinner venues Singapore for the people who travel from western countries love this dish.

Prevents Alzheimer’s disease

When you order the suckling pig from a Spanish Bar Singapore, you will also be ordering a dish that minimizes your risk of Alzheimer’s disease. The rick constituents present in the delicacy helps to support your brain cells. It also helps in the sound flow of blood to your brains. The dish helps in keeping away Alzheimer’s disease to a wonderful extend.