Singapore is famous for many things such as its beautiful destinations, exceptional nightlife, night safari tour, unique street festivals, and much more. Out of all these the well known and most incredible thing that people like here is its delicious Spanish food. One will get many cuisines but people specially look out for a Spanish bar in Singapore, which has its own charm and surprise people through color, diversity and incredible fusion of tastes of Spain. Here we have come up with top Spanish foods that you must try in one of the Spanish bars in Singapore:
• Tapas
If you are in a
Spanish bar in Singapore and have not tried Tapas, then you are missing out something that is much famous in Spanish dishes. Eating out this dish you are going to visit Paris without seeing the Tour Eiffel, or like ordering an American coffee in Italy. You cannot say that they are proper food; they are basically small meals that Spain people eat anytime of the say or night and anywhere. You can say that they are the starter to begin with.
• Gambas a la plancha
This is one of the popular sea foods that Spanish bars offers. You are going to love this dish even more when it is combined with sherry or wine. This dish is prepared by combining shrimp with olive oil, lemon, sanlucar sea salt and shrimp.
• Endive Salad with Cabrales Cheese and Oranges
If you want to order something that gives a romantic feel, then this one is perfect for you. This dish is prepared with romantic cabrales cheese by getting gelled with orange. You are going to experience the taste of cabarelas with Belgian endives, plain yoghurt, oranges, sliced almonds, chopped parsley and lots of love.
• Gazpacho in Andalusia
This is the dish that can be cooked in several ways. Whether you want to have warm or cold, soup, or salad, or even stew, gazpacho is generally made from tomatoes, cucumber, onion, garlic, a little olive oil, wine vinegar, salt and rarely ham as well. This is basically a soup that is made of tomatoes, and all things that we have mentioned. All are blended together, served with croutons, ice cubes and an addition of fresh chopped tomatoes, onions and cucumber. This is the perfect lunch time
Spanish food.
One of the Spanish foods is best suckling pig in Singapore, which is the most popular one and in demand by the customers. This is the signature dish not in all the bars but the Spanish ones in this place. If we talk about the presentation of this tempting dish, it is alone enlightening one. This piping pig is presented on the wooden platter, and evenly proportioned into smaller pieces with the use of small plate. This piglet is so tender that it can be cut with a plate itself and even without the knife. When you get to notice the cut of the slices you just cannot stop your mouth to get watered. It is also juicy which enhances the taste of this dish. 
