Know the Spanish Food Culture Closely

You might be crazy about Spanish food, but how much do you know about Spanish Food culture? Let us today know about the Spanish food culture, which is getting popular worldwide for its exquisite aroma, delicious taste, and wide variety.                                                                                                                                                                                    
                                           
Have a look at few interesting facts about Spanish Food:

With the change in region, you will notice change in the Spanish cuisine. With the distinct geographical regions, there is a change in weather and ethnic & cultural groups, thus there the cuisines also get slightly changed.
• In Spanish dishes, you will commonly find two basic ingredients, i.e. olive oil and garlic.
• In Spain, Ham or Jamon is amidst the most cherished foods.
• Seafood is almost eaten daily in Spain. One of the reasons behind this is the geographical location of the country that is covered with water bodies on three sides.
• Pork sausage with Paprika (Chorizo) is the favorite sausage of the Spaniards.
• Garlic, Onions, and herbs like Oregano, Rosemary, and Thyme are commonly used in Spanish cuisine.
• Cheese is also one of the essential ingredients of Spanish cuisine. The Spanish Cheese is mostly made up of the milk of Cow, Sheep & Goat.
• The Spanish dishes cooking method is inspired from around 2-3 centuries ago. In addition, the Spanish dishes are prepared with almost same ingredients with same cooking method.

Let’s also look at the Most Loved Spanish Dishes:

• Paella: Paella is one of the most loved Spanish dishes. This is a rice dish that is available in wide variety such as Valencian paella (paella valenciana), seafood paella (paella de marisco) and mixed paella (paella mixta)
• Tapas: Consisting of canapés, croquettes, potato with alioli (Garlic Mayonnaise), this Spanish finger food is a favorite of many people. The popularity of this finger food can be seen through several Tapas restaurant in Singapore, Australia, and various other countries across the globe.
• Tortilla de patatas: This Spanish thick egg omelette made with potatoes and fried in olive oil is also one of the favorite Spanish dishes.
• Suckling Pig: This royal feast is prepared on special occasions & gatherings. The piglet of 2-6 weeks is roasted in the traditional way and served.


People worldwide are getting crazy about the Spanish food, which can be easily assumed with opening of several new Spanish restaurants at various parts of world along with the searches made on search engines by people for ‘Top 10 Spanish restaurant in Singapore’, ‘Best Spanish food restaurant in Australia’ or, ‘Best Paella in Singapore’.