Tapas Restaurant Singapore – What Best Can You Have

Small morsels of perfectly implemented dishes full of flavors straight from the Mediterranean, it is hard to find a word against the culinary vividness of tapas food. The way of eating tapas is also very lively and socializing, bringing the warmth of continental cuisine and friendliness to your tables. The tapas restaurant Singapore not only offers the very best of traditional Spanish tapas, but also presents specialty tapas dishes for their guests, who find a great relishing delight in savoring these tasty morsels of food.

If you are moving around to find some nice ambience for dinner in Singapore, head towards a Spanish restaurant and find the glamorous interiors with impressive vaulted ceilings and polished wooden floors, a perfect place to have a get together with friends and family or having a romantic date with your soul mate. Popular dishes include the crisply fried squid with alioli and the succulent pan fried diver scallop with cauliflower foam and smoked cured pork belly. The salted Marcona almonds are deliciously addictive. Albondigas, corn fed chicken skewers with romesco, delicious white wine and the luxurious paella with chorizo are some other top attractions of exquisite Spanish gastronomy.

And the list of Spanish dishes remain incomplete without the mentioning the king of hams, Jamon Iberico and the unmistakable Serrano ham. The beautifully flavored meat pieces provide a rich taste in your mouth and just compel you to say wow. Yet another attraction, the hearty cheese boards are a common feature of various Spanish restaurants of Singapore, and you would be delighted to find the Stilton in the menu with morbier and pecorino with truffled honey. Whether you are in a mood to go full meal or a light snack, tapas restaurants in Singapore are simply the best.

Many of these restaurants have revamped themselves to cater to the corporate clients and offer superb private dining rooms and board rooms for corporate gatherings. The comfy seating arrangement and the copious staff will make your guests to have a delightful and relaxed experience. If you are looking for corporate dinner venues Singapore, consider a Spanish bar and restaurant for your purpose. The excellent menus, revered dishes and good quality wine will surely make your event a grand success enhancing the reputation of your firm all around.  

Top Spanish drinks in Singapore

In recent years, Spanish cuisine has taken the whole of Singapore by a storm, and today you can find Spanish restaurants and eateries all over the island. The wide range of dishes that is apt to satiate foodies from different parts of the world is the prime reason why this culinary style has become so popular in a short duration. Along with enticing cuisine, another attraction of Spanish tradition is its alcoholic drinks that has a charm and lure of its own, and this is the reason Tapas restaurant Singapore is the latest trend, wherein visitors get the opportunity to savor sumptuous dishes along with quenching some revered Spanish wines. Here’s a list of some of the highly acclaimed Spanish drinks.

Orujo

Orujo is the best Spanish liquor that is made from grapes. The process of making Orujo involves distilling the fermented broth of squashed grapes; this makes the drink amazingly pure, and it acts as an excellent appetizer with its superb aroma and taste.

Queimada

A number of corporate dinner venues Singapore offer this terrific drink that is not so strongly alcoholic but tastes great and helps in creating a romantic mood. The drink is manufactured by distilling wine with additions of some fruits and special herbs viz. cinnamon, lemon and coffee beans. A small quantity of sugar is also added to enhance the taste making it a drink with a punch of exquisite flavor in each sip.

Zurracapote

Zurracapote adds glamour and style to your evening. When you visit a restaurant with nice ambience for dinner in Singapore, you want something special to make your evening really exciting. The drink is perfect for blissful occasions such as anniversaries or rejoicing moments with friends. This Spanish beverage is a wonderful combination of red wine, cinnamon, peaches and lemon. The fruit punch makes this drink lovable and preferred by all age groups.

Horchata

This is an excellent Spanish beverage that is non alcoholic in nature and can be ordered for your little ones on a family outing. The drink features a rare combination of almonds and chufas with small amounts of water and sugar to taste.

FAQ about Spanish cuisine and Tapas

Q. What exactly are tapas?

A. If you have ever visited Spain, you are bound to come across tapas, the small chunks of food served in small plates along with drinks at various bars. Tapas can be regarded as drinks supplements or appetizers. It is not necessarily the main meal. Although, outside Spain, it is regarded as a complete meal in itself, and you can find some of the best Spanish restaurant in Singapore serving exquisite tapas dishes.

Q. What is the story behind origin of tapas food?

A. The story behind the origin of tapas in Spain is a matter of discussion throughout this country. A general consideration is that centuries ago, the innkeepers served drinks to their customers in glasses with a small piece of bread or cold meat on top of it to ward off flies and insects from entering into the drink. This theory can be linked to the Spanish word “tapa” that means a lid or cover. Gradually, this gesture became a normal custom and the tapas food grew in variety.

Q. What are different varieties of tapas food?

A. From a slice of crusty bread, the tapas food gradually evolved to a rich variety of tasty morsels forming food stuffs that goes well with the drinks. Tapas in Spain may range from a dish of olives, pickles, nuts, cold meat, a skewer of grilled chicken or pork or a plate of wonderfully marinated anchovies or a stew fully packed with local beans and vegetables.

Q. Is tapas still complimentary additions to the drinks?

A. Outside Spain as well as in coastal areas of Spain, complimentary tapas food is a thing of past, although they are still available in complimentary form as you travel to the inland areas of Spain. The tapas food is no longer complimentary means that today you can find exquisite tapas dishes that are rich in taste and flavors. And, this is the main reason, why they have become so popular. Outside of Spain, tapas food can be regarded as a full meal to relish upon. If you are looking for a company dinner venue serving some very good tapas food, you can find a number of such venues in Singapore.

Q. What is Spanish cuisine other than tapas?

A. In general, Spanish cuisine is most likely related to baking with feta cheese, roasting on a grill, wide spread use of green sage and crushed walnuts and quenching in red and white wines. The most revered dishes of Spanish cuisine that have earned it a big fame are – Paella (A rice dish from Valencia) and Jamon (Spanish for Ham, a cured meat).

Q. What are the top 10 Spanish restaurant in Singapore?

A. You can relish upon some finest Spanish delicacies at Foodbar Dada, Sabio by the sea, La Cicala, Catalunya Singapore, Shallots, Platitos, Bilbao Restaurant & Gastrobar, Milagro, Cocina De Pasion, Salt Tapas and Bar and several others.

The best snacks that you can enjoy in Singapore

Whenever you are tired of walking through the busy shopping streets or need a break from the wonderful sightseeing trips in Singapore, you might want to stop by for a snack break. There are plenty of snack bars available in the country that serves delicious snack dishes. There are also many elegant restaurants that provide a separate menu for interim snacks. You will also find tapas restaurant Singapore that attracts plenty of customers every day. The Chinese, Malaysian, Thai, Indian and Spanish restaurants in the country offer plenty of snack dishes during the morning and evening hours. Here are some of the best Spanish snacks that you can enjoy during your trip to Singapore.

Manchego con Membillo 

This is a Spanish Ham delicacy that is served along with quince paste. From the very first bite, you will be able to enjoy the taste of this dish. 4 ounces of quince paste is added to 8 ounces of manchengo cheese. Toasted bread is used to complete the dish. This dish is also served as one of the most popular appetizers in the major restaurants in the country. Ordering this amazing dish at a cozy dining place in Singapore on a beautiful evening will provide you with a lot of joy for sure. Order this dish for starters when you take your special friend on a dinner date. It will definitely start things off for you in an elegant fashion.

Plato de Jamon Serrano

The main ingredients of this dish are meat and bread. The meat is to bread ratio in this dish is excellent and hence you will be able to enjoy each and every bite with great amounts of pleasure. Different variants of meat are used to prepare this excellent dish. Pork is the most popular ingredient at the restaurants in Singapore. This is one of the most ordered snacks at corporate lunch venues Singapore because of the lip smacking taste. It goes well with most of the drinks. It is hence ordered a lot at the bars in the country.

Plato de Jamon Iberico

This is another snack from the Spanish platter that you should try out during your trip to Singapore. The ham and cheese variant consists of extremely delectable ingredients. You will be able to enjoy the snack during the mornings before the lunch hours and also during the evening hours with your favorite drinks. The dish consists of a lot of cheese which makes it extremely yummy. You can order it when you dine-out with your friends. Sharing the dish with close friends will make it even tastier.

Plato de Charcuterie 

The amazing combination of hams, cheese and olive makes this one of the most popular snacks in the country. You will find this dish only at the most elegant restaurant in the country. If you come across this dish in the menu of a restaurant, do not hesitate further and place the order immediately. You can enjoy it with your favorite cocktails. You will definitely enjoy this dish because it neither bland nor too spicy. It contains the right amount of ingredients that will suit the taste preferences of all sorts of people around the world.

Spanish Food – Quick and Easy Paella Recipe

Take a trip to Spain without leaving your kitchen, here is a Spanish food recipe to make quick and easy Paella, which is a scrumptious dish of Spanish cuisine. There are many Spanish restaurants having a nice ambience for dinner in Singapore, where you can relish this dish; why not give it a try at home and feel the flavor.

Ingredients and preparations required

• Chicken thigh fillets – 600 g duly chopped
• Harissa (A Tunisian chili paste) – 2 teaspoons
• Grated lemon zest – from 1 lemon
• Smoked paprika – 2 teaspoons
• Finely chopped garlic cloves – 2 no.
• Onion – 1 piece, chopped
• Olive oil – 60 ml (¼ cup)
• Frozen peas – 120 g (1 cup)
• Calasparra or Arborio rice (short-grain rice) – 330 g (1 ½ cups)
• Dry white wine – 125 ml (½ cup)
• Chicken stock (Gluten-free) – 750 ml (3 cups)
• Black olives – ½ cup, duly pitted
• Roasted capsicum – 2 x 190 g, drained and chopped
• Flat leaf parsley – ¼ cup, chopped
• Lemon wedges for serving

Method of preparation

Step 1

Take the chicken, zest, harissa, garlic, paprika and oil in a bowl, mix them and place it in a refrigerator in order to marinate for fifteen minutes. Take a non stick pan and heat it on medium-high heat. Add the chicken mixture and cook for five minutes, stirring in between till it gets golden. Remove the chicken mixture and keep it aside.

Step 2

Take a little amount of oil in pan, add onion to it and cook on medium heat stirring in between for two to three minutes until it gets softened. Add rice to the onion and cook for another one minute till the rice gets well coated in the onion mixture.

Step 3

Now add the wine and allow it to bubble for some two to three minutes, then add the stock and make it to boil. Now add the chicken (that you had kept aside) into the pan mixture, season it and then allow slow cooking on simmer for about fifteen minutes. Keep stirring occasionally till the rice is almost cooked and most of the stock gets absorbed. Stir in capsicum, peas and olives. Cook for another two minutes till rice gets tender and all the stock gets absorbed. Stir through parsley. Switch off the burner. Your dish is ready to be served with lemon wedges.

Enjoy with friends and family the same taste that you’ve savored several times in a cozy dining place in Singapore.

How to choose the cuisine for corporate events

When you are taking your partner out on a romantic dinner, you would definitely choose a cozy dining place in Singapore. When you go on a weekend bash with your friends, you would visit one of the vibrant restaurant bars in the country that offers you plenty of fun options. What kind of place would you choose when you host a corporate event in the country? What type of cuisine would be ideal to impress your guests? Well, there are different things that need to be considered when you choose the cuisine for a corporate event because a wrong choice would leave a huge black mark and spoil your reputation.

You need to first of all take into consideration the significance of the event. If you are hosting the event just to invite your business partners and employees for a casual event, you can order any cuisine that would be enjoyed by majority of the people. When you throw a casual event for your colleagues and business partners, you will not have to worry too much about the food preferences. Anything tasty would be accepted by your guests. However, if you are hosting the event to make an important leap with regards to your business prospects, you need to be a bit more careful. You should choose cuisines that would be preferred by your most important guests. A buffet of multiple cuisines would be the best choice to make. Chinese and Spanish cuisines are the most popular kind in the country and hence make sure that the majority of dishes you order are from these two culinary styles.

If you conduct the event at a Tapas restaurant Singapore, you can make the event elegant without trying too hard. The Spanish menu has all sorts of dishes to satisfy the taste preferences of people from all parts of the globe. The ones who love zesty food and the ones who prefer food items that are less spicy would love Spanish cuisine alike. The meat and vegetarian dishes are equally tasty when cooked in the traditional Spanish style. You should choose this kind of cuisine if majority of your guests are traveling with the western countries. When you choose food items in such a way that they feel at home it will definitely leave a positive impression about you.

If you are not sure about the taste preferences of your guests, you should conduct the event at one of the most popular corporate lunch venues Singapore. When you do this, you will be guided by the executives at the place to make a selection with ease. Since plenty of similar events take place at the popular corporate lunch venues in the country quite often, they would have amazing menu options to offer. All you need to do is to check with them and find out the one that suits the guests you are expecting for the event.

You should try to bring in as many varieties of dishes as possible that sticks within your budget and include as many different cuisines too as possible. When your guests are provided with plenty of food options to choose from, it will spread the word that your event was indeed elegant.

How to Make Spanish Suckling Pig More Delicious

Spanish suckling pig is a delicious dish and favorite of many. As a suckling pig is smaller than whole pigs of larger size, you would be tempted to cook them on a barbecue or grill. Cooking the whole piglet in a perfect manner over a barbeque requires little perseverance, because it needs to be cooked on indirect heat, so that cooking is carried out slowly without damaging the skin. If it is cooked on a grill on high and direct heat, the skin will burn quickly while the inner portions are yet to be cooked; this will eventually result in uneven cooking. Additionally, even if you are successful in setting up a larger grill and getting indirect heat for the purpose, you would need the roast to be turned and flipped regularly for even cooking. Flipping a whole hot and glazed animal can be tougher than you would have assumed.

Thus, it’s better to avoid cooking suckling pig over grills; instead, you can consider cooking them by setting a hog rotisserie over fire pit fuelled with charcoal or firewood. This is the ideal method to cook and roast a whole suckling pig. Many corporate dinner venues Singapore provide ideal arrangements regarding hog rotisserie and fire pit for your corporate bash.

While it takes certain amount of good deal of work to arrange an adequate rotisserie to hold the whole lot of the roast, the benefits are endless. Cooking the suckling pig over a fire pit on a rotisserie will make your roast much evenly cooked, tender and juicy. If you are looking for a Spanish Bar Singapore that serves sumptuous suckling pig dishes, you can find a number of them out there. Purchasing a wholesome suckling pig is a costly affair; moreover you may not get the right size of piglet round the year. Thus, if you want to enjoy this succulent and tasty dish, it’s better to head towards bars and restaurants having expert chefs for specialized dishes of suckling pig.